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Special Events and the Impact on Mental Health and Return on Investment

An article published in Catersource magazine recently highlighted the importance of mental health in the hospitality industry. Chef Jeffrey Schlissel, the author, argued that mental health is often overlooked despite its significant impact on individuals in the industry.

Schlissel shared a poignant moment at the American Culinary Federation convention in 2018, where the topic of mental health was brought to the forefront following the tragic death of Chef Anthony Bourdain. During the convention, a chef shared his personal struggle with mental health and how his wife had saved his life. This emotional and eye-opening moment prompted Schlissel to address the need to shine a light on mental health issues within the industry.

The author emphasized the importance of addressing mental health openly and creating a safe space for individuals to seek help and support. By starting conversations and normalizing discussions around mental health, the hospitality industry can begin to prioritize the well-being of its employees.

To read more about this important topic and learn more about how you can support your colleagues’ mental health, click here.

By Samantha Jones

As a dedicated content writer at newsaca.com, I bring a unique blend of creativity and precision to my work. With a passion for storytelling and a keen eye for detail, I strive to craft engaging and informative articles that captivate our readers. From breaking news to thought-provoking features, I am committed to delivering content that resonates with our audience and keeps them coming back for more. Join me on this exciting journey as we explore the ever-evolving world of news and information together.

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