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The Scientific Reason for Garlic’s Sticky Nature

Garlic’s stickiness can be explained through simple chemistry, but there are ways to make it less sticky in your kitchen. Olive oil or salt can help prevent garlic bits from clinging to your knife or fingers. To keep garlic from sticking, simply splash some olive oil on the cloves before chopping or coat your knife with it. Alternatively, a pinch of salt can dry out the garlic and interfere with chemical reactions, making it less sticky.

Olive oil pairs well with garlic and is a good choice for pasta dishes, while salt may be preferred for dishes like garlic chicken breast. Both olive oil and salt are common ingredients that you probably already have in your kitchen, so you don’t need to go out and buy anything special to keep garlic from sticking. By using these simple techniques, you can easily make garlic less sticky and enjoy delicious meals without any frustrations.

By Editor

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