ISU Extension Human Science Food and Health Specialist, Tom Keinert, shares his expertise on thawing and cooking a turkey safely in the latest episode of Let’s Talk Greene County from November 20, 2023. In the first part of a two-part series, he provides valuable insights on proper thawing methods and using timers for different foods being cooked ahead of Thanksgiving Day meal.

Keinert offers expert advice and tips to ensure that listeners can prepare their holiday meals in a safe and efficient manner. The conversation covers important topics such as food safety, proper thawing methods, and the correct use of timers when cooking multiple dishes simultaneously. Whether you’re a seasoned chef or new to cooking large holiday meals, this episode offers valuable information and practical guidance to help you prepare a delicious and safe Thanksgiving feast. Don’t miss out on part two of the series where Keinert continues to share his expertise on holiday meal preparation.