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Fazer is seeking alternatives as cocoa prices soar

The recent hike in cocoa prices has hit chocolate manufacturers hard, forcing them to seek alternative raw materials and raise prices. The price of cocoa has skyrocketed, with futures prices rising by about 60 percent in New York this month alone and more than doubling for the year. This sudden increase can be traced back to Ghana and Ivory Coast, the world’s largest producers of cocoa beans.

The weather conditions in both countries have led to ruined cocoa crops, with heavy rains and plant diseases affecting the trees. Climate change has also made cocoa cultivation more challenging. In response to the increased market prices, chocolate manufacturers globally have had to adjust their pricing strategies. Some have raised prices, while others have reduced product sizes or replaced cocoa with other raw materials.

Finnish company Fazer has also felt the impact of rising cocoa prices, leading to price increases for their products. The company is exploring alternative raw materials to replace cocoa and reduce costs while maintaining product quality. CEO Lara Saulo emphasizes the need for long-term development work to prepare for future scenarios and mitigate the impact of rising cocoa prices on consumers.

In the short term, the industry is waiting for indications of the autumn cocoa harvest to determine the future supply and pricing trends. If the situation does not improve, consumers may experience further price increases as the cost of cocoa continues to climb. Despite these challenges, companies like Fazer are looking for innovative solutions to navigate the uncertain cocoa market and ensure a sustainable future for their products.

The rise in cocoa prices has had far-reaching effects beyond just Finland, impacting chocolate manufacturers globally. With Ghana and Ivory Coast being major producers of cocoa beans, any changes in weather patterns or disease outbreaks can have a significant impact on global supply chains.

The El Niño weather phenomenon has caused fluctuations in rainfall patterns in these regions, leaving some areas excessively moist and others exceptionally dry. This has led to ruined crops and increased production costs for chocolate manufacturers.

In addition to climate change, other factors such as political instability or labor disputes can also affect cocoa production and lead to price increases.

To mitigate these risks, companies like Fazer are exploring alternative raw materials that can be used interchangeably with traditional ingredients such as nuts or seeds.

While some companies may be able to absorb these additional costs temporarily through pricing adjustments or cost reduction measures like outsourcing production processes abroad,

In reality, there is no guarantee that these measures will be effective long term.

Therefore it is essential that companies invest in research and development work that focuses on finding sustainable solutions that can help them adapt

By Samantha Jones

As a dedicated content writer at, I bring a unique blend of creativity and precision to my work. With a passion for storytelling and a keen eye for detail, I strive to craft engaging and informative articles that captivate our readers. From breaking news to thought-provoking features, I am committed to delivering content that resonates with our audience and keeps them coming back for more. Join me on this exciting journey as we explore the ever-evolving world of news and information together.

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